Box 6 Bottles Extra Virgin Olive Oil – Harvest 2023/2024

Sensory Analysis

Visual examination: Impeccable clarity, guaranteed by immediate filtering at the same time as pressing.
Olfactory examination: Medium fruity with hints of cut grass, green olive, artichoke and almond.
Taste-olfactory examination: Bitter and spicy of medium intensity, with good persistence and a complex and balanced profile.

Cultivar and Production

• Blend: 70% Frantoio, 30% Moraiolo and Leccino
• Production area: Tuscany, Barberino Tavarnelle – Castello di Tignano
• Producer: Paolo Gianni

The 2,300 olive trees are grown using traditional methods, with manual harvesting to select only the best fruits.

Crushing and Preservation

• Crushing within six hours of harvesting, with mechanical extraction at low temperature to preserve the organoleptic qualities.
• Immediate filtration to avoid oxidative processes and maintain high quality.
• Preservation in steel containers with a controlled nitrogen atmosphere, to guarantee freshness even months after pressing.

Format: 6 bottles of 0.5 L each.

An excellent extra virgin olive oil, perfect for enhancing every dish with authenticity and taste.