Extra Virgin Olive Oil – Harvest 2023/2024 | Toscano di Qualità

Our Extra Virgin Olive Oil 2023/2024 is produced in Barberino Tavarnelle, Castello di Tignano , in the heart of Tuscany. Obtained from a blend of Frantoio (70%), Moraiolo and Leccino (30%) , this oil is the result of meticulous care in every phase of production, from harvest to conservation.

Sensory Analysis

• Visual examination : Clear thanks to immediate filtering after crushing.
• Olfactory examination : Medium fruity with hints of cut grass, green olive, artichoke and almond .
• Taste-olfactory examination : Bitter and spicy of medium intensity , with good persistence and a perfect balance between taste and smell.

Cultivar and Production Area

• Blend : 70% Frantoio, 30% Moraiolo and Leccino.
• Area : Tuscany, Barberino Tavarnelle, Tignano Castle.
• Producer : Paolo Gianni.
• Olive trees : Approximately 2,300 plants, harvested exclusively by hand .

Crushing and Preservation

The olives are pressed within 6 hours of harvesting with mechanical processes at low temperatures , thus preserving aromas and nutritional properties. The oil is immediately filtered , avoiding oxidative processes that could compromise its quality. Conservation takes place in steel containers in a nitrogen atmosphere , guaranteeing an authentic taste even months after pressing.

Pairings and Use in Cooking

This extra virgin olive oil is perfect for:

• Season raw salads, soups and grilled vegetables.
• Enhance the flavour of white meat and fish.
• Accompany fresh or aged cheeses.
• Prepare bruschetta and typical Tuscan dishes.

Why choose our Extra Virgin Olive Oil?

100% Tuscan , handcrafted.
Cold pressed to keep its nutritional properties intact.
Filtered immediately to avoid oxidation and maintain maximum freshness.
Preserved in steel with a nitrogen atmosphere , to guarantee quality and stability over time.